Entrepreneurship in Agribusiness - IMPACT Stories #Somaliland

Our sixth Impact story explores Ugbad Garlic Production, a farm business led by Arimye Amhed Mohamed in Somaliland aiming to provide high quality garlic to local markets.

Our final story in our series highlighting the impact of young African agri-food entrepreneurs who have completed our 'Entrepreneurship in Agribusiness' course is about 'Hamse Abdirahman'. Hamse is studying veterinary sciences in the remote community of Sheikh in Somaliland, where he is establishing a sheep fattening business with the support of his university which he then aims to continue after graduation.