Mission

To promote and stimulate youth driven entrepreneurship in African agriculture and agribusiness

To encourage and support young adults to become the farmers of tomorrow through choice rather than necessity
To inspire young entrepreneurs to establish food-based businesses thus supporting the development of the wider rural community eco-system
To encourage new and novel approaches in locally based food systems that consider local opportunities and the challenges of climate change, conflict and malnutrition
To contribute to local and global food security

To work in partnership with a broad range of organisations and institutions to empower and support young African entrepreneurs in the agri-food sector
To support the development of capacity within African universities through the sharing of the 'Entrepreneurship in Agribusiness' course and enable its local facilitation through a 'blended learning' approach
To support empower young African entrepreneurs through the provision of the 'Entrepreneurship in Agribusiness' course as an enhanced online course
To ensure that everyone who completes the 'Entrepreneurship in Agribusiness' course has the opportunity to receive critical feedback on their final business plan